List of articles posted in all chapters
This trip left Japan on the evening of July 14, 2016 and returned in the evening of July 26. The actual stay was 10 days. One of the main reasons why I chose France was because I wanted to try using French, which I have been studying in earnest for the past two years. It is true that I was able to speak a little French in restaurants and hotels compared to before. However, I realized that I still have a lot to learn.
However, it was a very satisfying trip as we were able to visit restaurants and watch the Tour de France live, which was our original goal.
Below is a comprehensive list of all the articles posted for this July 2016 France “Impressionist and Gourmet Trip”.
Chapter 1: Normandy Tourism and the Impressionist Festival
I was surprised to see that the Impressionist Festival was more authentic than I expected, but there were still many half-hearted contents because of the lack of information gathering and recording in the area. It might be a good idea to buy some books more actively. I also want to try to take more notes in museums.
Chapter 2: Tour of Michelin-starred restaurants in the region
I was generally satisfied with this chapter, but I realized that I need to be able to write down what kind of food it was on the spot here as well as in the museum. I also realized that I need to study French more so that I can converse with the chef in French.
2-1章：ロワール地方のミシュラン1つ星オーベルジュ「La Maison d’à Côté par Christophe Hay」
Chapter 3: The final stage of the Tour de France and sightseeing around the country
This chapter has been written in a relatively conventional way. Still, I tried to use more “text” than before, based on the pamphlets and books I received there.