It was very delicious, so I’ll introduce it briefly for the purpose of keeping a record.
“ラ メゾン ダミ （La maison dami）” http://tabelog.com/tokyo/A1316/A131601/13108348/
This is a wonderful bistro located just a few minutes walk from Meguro Station.
Visit for two people, each sharing a dish.
The starter was gizzard confit and mushroom salad. Good that the gizzard is big!
I wanted to keep it meat-centric today, so I went with two meat mains.
The first is the duck roti.
And grilled Iberian pork and vegetables.
The last dessert was ice cream. Pistachio and orange.
The drink was a red wine from Bergerac, still fresh because it was 2010.
My preference would be around 6 or 7 years, depending on what I like.
I also like the knife and fork of “Rayol”. It makes me feel like I’m about to eat meat (laughs).
The meals were very good. Overall, it’s a “local experience” kind of place. I like this type of food better because I don’t like to cater to Japanese people.
The price is reasonable. For a French restaurant, the price was very reasonable.
It’s a casual atmosphere, so you don’t have to worry about what to wear, and I think it was a place where you could easily go by yourself.
また行ってみたいなーって思ってます。
