I was invited by my orchestra friend to go there on Friday. It’s a Friday-only ramen shop. Amazing.
It’s a very popular restaurant, so we had to wait in line for 20-30 minutes to get in after 19:00.
The restaurant has a very clean and nice atmosphere.
I can’t help but have the image of a very popular ramen shop that looks a bit old-fashioned and is run by a stubborn-looking father, but this is the exact opposite of that impression.
The owner of the restaurant was soft and pleasant, and I felt relaxed.
I had duck soba with thin noodles and a flavored egg.
うわあ、うめえ pic.twitter.com/k6XBfqyzao
— KOMATA.Y (@yuukoma) October 18, 2013
It’s a super authentic soy sauce ramen. Hooray!
I don’t have to tell you, it’s a very special material.
Anyway, the soup is too good to drink and drink and drink.
Of course, the noodles and the roasted duck (not chashu!) It’s just wonderful.
スープもすべて飲み干して完食。入店してからはあっという間のできごとでした。ラーメンって深い！
