Breakfast in France is very simple: a croissant, a café and that’s it, but the croissants in France are really delicious.
Bread is delicious everywhere in Europe, but I think France is the best among them.
Especially when you are in the countryside, such as on a tour of beautiful villages, you can get a large croissant made by yourself at the hotel or at a small bakery in town. Yes, many of them are large.
The texture is very moist and chewy compared to the Japanese ones. It’s very comfortable and delicious.
In most small hotels in the countryside, they bring a basket piled high with baguettes, croissants and pain au chocolat, orange juice and coffee to your seat. They may also bring you confiture, which is usually homemade by the hotel or a local bakery.
The atmosphere of the cafeteria is usually like this.
The atmosphere of the hotel and cafeteria, and the taste of the croissants are also different from the city.
今ではビュフェスタイルよりも、こういったシンプルなフランス式の朝食のほうが好きです。
