マルセイユといえば、やっぱり「ブイヤベース(bouillabaisse)」だね！
Of course we had it. We stayed in Marseille for one night, but we had it twice: the night we arrived and the next day at noon.
I heard that there were many restaurants around the old port where we stayed, but yes, there were so many that I felt like I was in Tokyo.
But there are some difficult ones, so I’m certainly not sure where to enter. I’ve already forgotten where I entered…
Alright, a few comments.
「値段」
It depends on the restaurant, the ingredients, etc., but I would say it’s somewhere between 30 and 60 euros. Of course, you can add better ingredients and it can be more expensive.
「量」
“I’ve eaten at two different restaurants, and both times I had the same impression.
I think it’s a reasonable amount, at least if you consider it as a main dish. Even so, it’s probably more than the Japanese image.
「味」
It was delicious. But it might get boring gradually…
The taste is quite strong, but I think it is easy for Japanese people to eat because it is a fish dish.
It seems to be usually accompanied by something like this.
ぜひぜひマルセイユへお越しの際にはお試しあれ！
